J. Alexander's Restaurant Nashville Menu
Welcome to J. Alexander's Restaurant Nashville, an inviting culinary gem nestled at 73 White Bridge Rd. This delightful restaurant is known for its exceptional service and mouthwatering dishes that cater to diverse palates.
- Signature Salads: Experience the refreshing Thai Kai salad, featuring succulent chicken, peanut sauce, and crisp greens, perfect for a sunny day.
- Heavenly Entrees: Indulge in Mr. Jack's chicken plate or the renowned ribs, served with rich, creamy mac and cheese, a crowd favorite.
- Exemplary Service: The dedicated staff, including the remarkable manager Dawndria, ensure every visit is memorable, showing a commitment to customer satisfaction.
Whether it’s a special occasion or a casual meal, J. Alexander's promises great food and a warm atmosphere. Come hungry and leave satisfied, as you’ll want to savor every bite!
STEAKS & PRIME RIB
FILET MIGNON WITH BEARNAISE
Center cut, loaded baked potato
STEAK 'N' FRIES
French Brasserie style, maitre d’ butter
SLOW ROASTED PRIME RIB
Aged Mid-Western beef, au jus, smashed potatoes
NEW YORK STRIP
Aged beef with NYO mac & cheese
FILET KABOBS
Marinated steak, onion, and peppers hardwood grilled and finished with our ginger glaze.
STEAK MAUI
Marinated ribeye, smashed potatoes
CHICKEN PASTA SOUP
MEXICO CITY SPINACH CON QUESO
With tortilla chips.
GIUSEPPE’S MEATBALLS
Homemade Fennel sausage, parmesan, classic marinara
FIRE-GRILLED ARTICHOKES
Remoulade (limited availability)
SMOKED SALMON DIP
House smoked salmon, dill tartar sauce. Served with crisp toast points.
SOUPS & STARTERS
To-Go Utensils
To-Go Utensils
SOUTHERN COLE SLAW
ORZO & WILD RICE
LOADED BAKED POTATO
LEMON & REGGIANO BROCCOLI
NOT YOUR ORDINARY MAC & CHEESE
SMASHED POTATOES
FRENCH FRIES
COUSCOUS
SIDES
BURGERS, SANDWICHES & SMALL PLATES
FRENCH DIP SANDWICH
Thinly sliced, baguette, horseradish
NASHVILLE HOT CHICKEN SANDWICH
Southern slaw, kosher dill pickles, ranch dressing
PRIME RIB SANDWICH
Au jus
OLD FASHIONED CHEESEBURGER
Served all the way, aged Tillamook cheddar
HYDE PARK SANDWICH
Grilled chicken breast, Monterey Jack
VEGGIE BURGER
In-house recipe, Monterey Jack
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
KEY LIME PIE
Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
VERY BEST CHOCOLATE CAKE
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
HOUSEMADE DESSERTS
FAMILY SIDES
FAMILY NOT YOUR ORDINARY MAC & CHEESE
Serves 4-8 people.
FAMILY SMASHED POTATOES
Serves 4-8 people.
FAMILY ORZO & WILD RICE
Served 4-8 people.
CAROLINA CRAB CAKES
Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability)
BARBEQUE BABY BACK RIBS
Plum Creek bbq sauce, French fries, Southern cole slaw
GRILLED SALMON
Fresh cold water salmon, orzo & wild rice
MR. JACK’S CRISPY CHICKEN PLATTER
South Carolina low country recipe, French fries, Southern cole slaw
ROASTED PORK CHOP
Hardwood-grilled double pork chop with apricot horseradish sauce.
NONNA'S ITALIAN SCRATCH KITCHEN LASAGNA
Homemade fennel sausage, marinara, creamy ricotta, mozzarella, parmesan
BRASSERIE CHICKEN
Pank-crusted with parmesan cheese and lemon butter caper sauce.
ROTISSERIE CHICKEN
Special herb blend, smashed potatoes, chicken au jus (limited availability)
AHI TUNA FILET
Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes
SPECIALTIES
SALADS
CYPRESS SALAD
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
ORIGINAL CAESAR SALAD
Reggiano, rustic croutons
THAI KAI SALAD
Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.
CYPRESS SALAD WITH GRILLED CHICKEN
Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
ALEX'S SALAD
Bacon, cheese, tomatoes, cucumbers, rustic croutons
ASIAN AHI TUNA SALAD
Seared rare, artisan greens, wasabi, cilantro vinaigrette
GRILLED CHICKEN SALAD
Feta cheese, olives, tortilla strips, tomatoes, vinaigrette
MR. JACK'S CRISPY CHICKEN FAMILY MEAL
Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and coleslaw. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.
BARBECUE BABY BACK RIBS FAMILY MEAL
Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and coleslaw. Serves four people. Meal will be warm at pickup and can be served immediately.